Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-C…
페이지 정보

본문
논문명 : Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker
학술지명: Foods
권(호),페이지 : 1050
게재년도: 2022
- 이전글Fermented Curcuma longa L. Prevents Alcoholic Fatty Liver Disease in Mice by Regulating CYP2E1, SREBP-1c, and PPAR-α 23.02.23
- 다음글Comparison of Disability-Adjusted Life Years (DALYs) and Economic Burden on People With Drug-Susceptible Tuberculosis and Multidrug-Resistant Tuberculosis in Korea 23.02.23