Brain Korea 21 Four
Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by TargetingAngiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner
Evidence-Based Complementary and Alternative Medicine , 2022
Metabolic Diseases and Risk of Head and Neck Cancer: A Cohort Study Analyzing Nationwide Population-Based Data
Cancers , 2022 , 3277
Sunflower (Helianthus annuus) seed extract suppresses the lipogenesis pathway and stimulates the lipolysis pathway in high-fat diet-induced obese mice
Food & Nutrition Research , 2022 , 8587
Exploring the Relationship between Physical Activities and Health-Related Factors in the Health-Related Quality of Life among People with Disability in Korea
International Journal of Environmental Research and Public Health , 2022 , 7839
Silymarin Prevents High-Fat Diet-Induced Muscle Atrophy by Regulating Protein Degradation and Synthesis in Mice
Journal of Medicinal Food , 2022 , 456
The Architecture and Interior Design Domain‐Specific Spatial Ability Test (AISAT): its Validity and Reliability
Journal of Interior Design , 2022 , 11
경로당 이용 여부에 따른 후기노인의 경로당 이용 효과성 연구: 2008년, 2020년 노인실태조사를 중심으로*
한국노년학회 , 2022 , 585
중·고령자의 온라인 여가활동 유형에 따라 여가자원이 여가만족도, 행복감에 미치는 영향 연구
여가학연구 , 2022 , 39
Rapid-Onset Antidepressant-Like Effect of Nelumbinis semen in Social Hierarchy Stress Model of Depression
Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
Nutrients , 2022 , 2079
Moderate-to-vigorous physical activity and risk of all-cause mortality in people with anxiety disorders in South Korea
International Journal of Sport and Exercise Psychology , 2022
말레이시아 아파트에서 나타나는 주거행태에 대한 연구
주거학회논문집 , 2022 , 1
Esophageal Microbiota and Nutritional Intakes in Patients With Achalasia Before and After Peroral Endoscopic Myotomy
Journal of Neurogastroenterology Motility , 2022 , 237
Effects of the Enhanced Recovery After Surgery (ERAS) Program for Colorectal Cancer Patients Undergoing Laparoscopic Surgery
Clininal Nutrition Research , 2022 , 75
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods
Frontiers in nutrition , 2022
