2022 Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
페이지 정보
작성자 최고관리자 작성일 23-02-23 16:00본문
- Journal
- Nutrients
- Page
- 2079
- Theme
- 2022
논문명 : Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
학술지명: Nutrients
권(호),페이지 : 2079
게재년도: 2022